Luke's Fish And Chips — Fish And Chip Shop in Stockport

Luke's Fish and Chips is a traditional fish and chip shop on Market Street in Cheadle Hulme. This part of Stockport has a strong community feel with independent businesses. Luke's Fish and Chips is known for its recipe, passed down since 1957, and fresh fish. Locals and visitors go to Luke's Fish and Chips for an affordable takeaway. It's conveniently located near Stockport Railway Station, making it good for commuters and anyone exploring the area.

Luke's Fish and Chips opened in 1957 as a takeaway. The building is from the Mid-20th Century Functional period. Inside, you'll find a traditional interior with tiled walls and floors. The shop has a lively atmosphere and moderate noise levels thanks to its popularity. Luke's Fish and Chips has a Food Hygiene Elite Award, showing its commitment to quality. The space holds around thirty people, though it’s mainly for takeaway. Step-free and wheelchair access are available. You can consistently find well-prepared food here.

Luke's Fish and Chips is a classic shop offering quick service to locals and visitors. People go to Luke's Fish and Chips for a quick meal, like cod or haddock with mushy peas. It's especially busy at lunchtime or tea time and is a good choice for families. They serve Whitby wholetail breaded scampi with homemade tartare sauce, alongside traditional fish and chips. Expect a lively environment and be prepared to queue, as it’s a popular spot.