Luke's Fish And Chips — Fish And Chip Shop in Stockport

Luke's Fish and Chips on Market Street in Cheadle Hulme has been serving traditional British fare since 1957. The shop is known for its Whitby wholetail breaded scampi with home-made tartare sauce and offers lunchtime specials for families, commuters, and locals. You can find it a short drive away from the town centre, near Stockport Railway Station. It’s busy during tea time and packed at lunch, so arrive early if you want to avoid queues.

Luke's Fish and Chips has been operating since 1957, making it one of Stockport’s longest-running fish and chip shops. The building features mid-20th century functional design with tiled walls, checkered flooring, and retro decor including vintage signs and red booth seating. Inside, the space is lit with bright fluorescent lighting to support fast food service. Noise levels are moderate due to high customer turnover; the atmosphere stays lively but focused on quick order handling. The shop serves a traditional chippy recipe passed down from 1957, using market-fresh fish and organic batter. You can find it just outside the city near Cheadle Hulme and the railway station.

Luke's Fish and Chips is a go-to spot for quick, affordable meals across locals, families, and commuters in Cheadle Hulme. It’s famous for its traditional chippy recipe with mushy peas, lunchtime specials including OAP & kids deals, and fast takeaway service. Visitors use it as an efficient stop during afternoons or tea time when crowds are high. The shop is known for being a local staple with consistent quality, hygiene certification, and family-run service. You can find it just outside the city near Stockport Railway Station.